𝔸𝕢𝕦𝕚𝕔𝕦𝕝𝕥𝕦𝕣𝕒 é 𝚘 𝚌𝚞𝚕𝚝𝚒𝚟𝚘 𝚘𝚞 𝚊 𝚌𝚛𝚒𝚊çã𝚘, 𝚙𝚊𝚛𝚊 𝚏𝚒𝚗𝚜 𝚎𝚌𝚘𝚗ô𝚖𝚒𝚌𝚘𝚜, 𝚌𝚒𝚎𝚗𝚝í𝚏𝚒𝚌𝚘𝚜 𝚘𝚞 𝚘𝚛𝚗𝚊𝚖𝚎𝚗𝚝𝚊𝚒𝚜, 𝚍𝚎 𝚊𝚗𝚒𝚖𝚊𝚒𝚜 𝚘𝚞 𝚟𝚎𝚐𝚎𝚝𝚊𝚒𝚜 𝚌𝚞𝚓𝚘 𝚌𝚒𝚌𝚕𝚘 𝚍𝚎 𝚟𝚒𝚍𝚊, 𝚎𝚖 𝚌𝚘𝚗𝚍𝚒çõ𝚎𝚜 𝚗𝚊𝚝𝚞𝚛𝚊𝚒𝚜, 𝚘𝚌𝚘𝚛𝚛𝚎 𝚝𝚘𝚝𝚊𝚕 𝚘𝚞 𝚙𝚊𝚛𝚌𝚒𝚊𝚕𝚖𝚎𝚗𝚝𝚎 𝚎𝚖 𝚖𝚎𝚒𝚘 𝚊𝚚𝚞á𝚝𝚒𝚌𝚘 𝚌𝚘𝚖𝚙𝚛𝚎𝚎𝚗𝚍𝚎 𝚊 𝚌𝚛𝚒𝚊çã𝚘 𝚍𝚎 𝚘𝚛𝚐𝚊𝚗𝚒𝚜𝚖𝚘𝚜 𝚊𝚚𝚞á𝚝𝚒𝚌𝚘𝚜, 𝚝𝚊𝚒𝚜 𝚌𝚘𝚖𝚘 𝚌𝚊𝚛𝚊𝚖𝚞𝚓𝚘𝚜, 𝚌𝚊𝚖𝚊𝚛õ𝚎𝚜, 𝚕𝚊𝚐𝚘𝚜𝚝𝚊𝚜 𝚎 𝚙𝚎𝚒𝚡𝚎𝚜. 𝚂𝚞𝚊 𝚌𝚛𝚒𝚊çã𝚘 𝚙𝚘𝚍𝚎 𝚜𝚎𝚛 𝚏𝚎𝚒𝚝𝚊 𝚎𝚖 𝚝𝚊𝚗𝚚𝚞𝚎 𝚛𝚎𝚍𝚎, 𝚎𝚖 𝚟𝚒𝚟𝚎𝚒𝚛𝚘𝚜 (𝚛𝚎𝚜𝚎𝚛𝚟𝚊𝚝ó𝚛𝚒𝚘𝚜 𝚎𝚜𝚌𝚊𝚟𝚊𝚍𝚘𝚜 𝚎𝚖 𝚜𝚘𝚕𝚘 𝚗𝚊𝚝𝚞𝚛𝚊𝚕) 𝚘𝚞 𝚎𝚖 𝚝𝚊𝚗𝚚𝚞𝚎𝚜 𝚎𝚍𝚒𝚏𝚒𝚌𝚊𝚍𝚘𝚜, 𝚍𝚘𝚝𝚊𝚍𝚘𝚜 𝚘𝚞 𝚗ã𝚘 𝚍𝚎 𝚜𝚒𝚜𝚝𝚎𝚖𝚊 𝚍𝚎 𝚛𝚎𝚌𝚒𝚛𝚌𝚞𝚕𝚊çã𝚘 𝚍𝚎 á𝚐𝚞𝚊. É 𝚍𝚒𝚏𝚎𝚛𝚎𝚗𝚝𝚎 𝚍𝚊 𝚙𝚎𝚜𝚌𝚊, 𝚗𝚊 𝚚𝚞𝚊𝚕 𝚘𝚜 𝚘𝚛𝚐𝚊𝚗𝚒𝚜𝚖𝚘𝚜 𝚗ã𝚘 𝚍𝚎𝚙𝚎𝚗𝚍𝚎𝚖 𝚍𝚎 𝚌𝚞𝚒𝚍𝚊𝚍𝚘𝚜 𝚍𝚘 𝚑𝚘𝚖𝚎𝚖.

𝙰 𝚊𝚚𝚞𝚒𝚌𝚞𝚕𝚝𝚞𝚛𝚊 é 𝚍𝚎 𝚐𝚛𝚊𝚗𝚍𝚎 𝚛𝚎𝚕𝚎𝚟â𝚗𝚌𝚒𝚊 𝚎𝚜𝚙𝚎𝚌𝚒𝚊𝚕𝚖𝚎𝚗𝚝𝚎 𝚎𝚖 𝙼𝚒𝚗𝚊𝚜 𝙶𝚎𝚛𝚊𝚒𝚜, 𝚙𝚎𝚕𝚘𝚜 𝚛𝚎𝚌𝚞𝚛𝚜𝚘𝚜 𝚑í𝚍𝚛𝚒𝚌𝚘𝚜 𝚎𝚡𝚒𝚜𝚝𝚎𝚗𝚝𝚎𝚜 𝚗𝚘 𝚎𝚜𝚝𝚊𝚍𝚘, 𝚌𝚘𝚖 𝚒𝚗ú𝚖𝚎𝚛𝚊𝚜 𝚋𝚊𝚌𝚒𝚊𝚜 𝚑𝚒𝚍𝚛𝚘𝚐𝚛á𝚏𝚒𝚌𝚊𝚜 𝚌𝚘𝚖𝚙𝚘𝚜𝚝𝚊𝚜 𝚍𝚎 𝚛𝚎𝚜𝚎𝚛𝚟𝚊𝚝ó𝚛𝚒𝚘𝚜 𝚍𝚎 á𝚐𝚞𝚊 𝚍𝚘𝚌𝚎, 𝚛𝚒𝚘𝚜, 𝚛𝚒𝚊𝚌𝚑𝚘𝚜 𝚎 𝚌ó𝚛𝚛𝚎𝚐𝚘𝚜, 𝚊𝚕é𝚖 𝚍𝚘 𝚌𝚕𝚒𝚖𝚊 𝚏𝚊𝚟𝚘𝚛á𝚟𝚎𝚕 𝚎 𝚊 𝚌𝚛𝚎𝚜𝚌𝚎𝚗𝚝𝚎 𝚍𝚎𝚖𝚊𝚗𝚍𝚊 𝚍𝚘 𝚙𝚎𝚜𝚌𝚊𝚍𝚘. 𝙳𝚎𝚜𝚜𝚎 𝚖𝚘𝚍𝚘, 𝚊 𝚛𝚎𝚐𝚞𝚕𝚊𝚛𝚒𝚣𝚊çã𝚘 é 𝚍𝚎 𝚏𝚞𝚗𝚍𝚊𝚖𝚎𝚗𝚝𝚊𝚕 𝚒𝚖𝚙𝚘𝚛𝚝â𝚗𝚌𝚒𝚊 𝚍𝚎𝚟𝚒𝚍𝚘 𝚊𝚘𝚜 𝚊𝚜𝚙𝚎𝚌𝚝𝚘𝚜 𝚘𝚙𝚎𝚛𝚊𝚌𝚒𝚘𝚗𝚊𝚒𝚜 𝚎 𝚊𝚖𝚋𝚒𝚎𝚗𝚝𝚊𝚒𝚜, 𝚌𝚘𝚖 𝚘 𝚞𝚜𝚘 𝚍𝚎 𝚛𝚎𝚌𝚞𝚛𝚜𝚘𝚜 𝚗𝚊𝚝𝚞𝚛𝚊𝚒𝚜 𝚏𝚒𝚗𝚒𝚝𝚘𝚜 𝚎 𝚊 𝚖𝚒𝚗𝚒𝚖𝚒𝚣𝚊çã𝚘 𝚍𝚎 𝚛𝚒𝚜𝚌𝚘𝚜 𝚙𝚊𝚛𝚊 𝚘 𝚎𝚖𝚙𝚛𝚎𝚎𝚗𝚍𝚒𝚖𝚎𝚗𝚝𝚘 𝚊𝚚𝚞í𝚌𝚘𝚕𝚊, 𝚊𝚕é𝚖 𝚍𝚎 𝚊𝚝𝚎𝚗𝚍𝚎𝚛 𝚊𝚘𝚜 𝚖𝚎𝚛𝚌𝚊𝚍𝚘𝚜, 𝚌𝚊𝚍𝚊 𝚟𝚎𝚣 𝚖𝚊𝚒𝚜 𝚎𝚡𝚒𝚐𝚎𝚗𝚝𝚎𝚜 𝚎𝚖 𝚛𝚎𝚕𝚊çã𝚘 𝚊𝚘𝚜 𝚊𝚜𝚙𝚎𝚌𝚝𝚘𝚜 𝚊𝚖𝚋𝚒𝚎𝚗𝚝𝚊𝚒𝚜.

𝙰𝚚𝚞𝚒 𝚗𝚘 𝚎𝚜𝚝𝚊𝚍𝚘 𝚊 𝙳𝚎𝚕𝚒𝚋𝚎𝚛𝚊çã𝚘 𝙽𝚘𝚛𝚖𝚊𝚝𝚒𝚟𝚊 (𝙳𝙽) 𝚍𝚘 𝙲𝚘𝚗𝚜𝚎𝚕𝚑𝚘 𝙴𝚜𝚝𝚊𝚍𝚞𝚊𝚕 𝚍𝚎 𝙿𝚘𝚕í𝚝𝚒𝚌𝚊 𝙰𝚖𝚋𝚒𝚎𝚗𝚝𝚊𝚕 (𝙲𝚘𝚙𝚊𝚖) 𝚗° 𝟸𝟷𝟽, 𝚍𝚎 𝟶𝟼 𝚍𝚎 𝚍𝚎𝚣𝚎𝚖𝚋𝚛𝚘 𝚍𝚎 𝟸𝟶𝟷𝟽, 𝚎𝚜𝚝𝚊𝚋𝚎𝚕𝚎𝚌𝚎 𝚚𝚞𝚊𝚒𝚜 𝚜ã𝚘 𝚊𝚜 𝚊𝚝𝚒𝚟𝚒𝚍𝚊𝚍𝚎𝚜 𝚚𝚞𝚎 𝚙𝚛𝚎𝚌𝚒𝚜𝚊𝚖 𝚛𝚎𝚊𝚕𝚒𝚣𝚊𝚛 𝚘 𝚕𝚒𝚌𝚎𝚗𝚌𝚒𝚊𝚖𝚎𝚗𝚝𝚘 𝚊𝚖𝚋𝚒𝚎𝚗𝚝𝚊𝚕, 𝚗𝚘 𝚊𝚗𝚎𝚡𝚘 ú𝚗𝚒𝚌𝚘 𝚍𝚎𝚜𝚝𝚊 𝚗𝚘𝚛𝚖𝚊 𝚑á 𝚍𝚘𝚒𝚜 𝚌ó𝚍𝚒𝚐𝚘𝚜 𝚞𝚝𝚒𝚕𝚒𝚣𝚊𝚍𝚘𝚜 𝚗𝚘 𝚕𝚒𝚌𝚎𝚗𝚌𝚒𝚊𝚖𝚎𝚗𝚝𝚘 𝚊𝚖𝚋𝚒𝚎𝚗𝚝𝚊𝚕 𝚍𝚎 𝚊𝚝𝚒𝚟𝚒𝚍𝚊𝚍𝚎𝚜 𝚊𝚚𝚞í𝚌𝚘𝚕𝚊𝚜, 𝚚𝚞𝚎 𝚜ã𝚘: 𝙶-𝟶𝟸-𝟷𝟹-𝟻 - 𝙰𝚚𝚞𝚒𝚌𝚞𝚕𝚝𝚞𝚛𝚊 𝚎𝚖 𝚝𝚊𝚗𝚚𝚞𝚎-𝚛𝚎𝚍𝚎 𝚎 𝙶-𝟶𝟸-𝟷𝟸-𝟽 - 𝙰𝚚𝚞𝚒𝚌𝚞𝚕𝚝𝚞𝚛𝚊 𝚎/𝚘𝚞 𝚞𝚗𝚒𝚍𝚊𝚍𝚎 𝚍𝚎 𝚙𝚎𝚜𝚌𝚊 𝚎𝚜𝚙𝚘𝚛𝚝𝚒𝚟𝚊 𝚝𝚒𝚙𝚘 𝚙𝚎𝚜𝚚𝚞𝚎-𝚙𝚊𝚐𝚞𝚎, 𝚎𝚡𝚌𝚎𝚝𝚘 𝚝𝚊𝚗𝚚𝚞𝚎-𝚛𝚎𝚍𝚎, 𝚙𝚘𝚛é𝚖, 𝚗𝚎𝚖 𝚝𝚘𝚍𝚘𝚜 𝚘𝚜 𝚎𝚖𝚙𝚛𝚎𝚎𝚗𝚍𝚎𝚍𝚘𝚛𝚎𝚜 𝚚𝚞𝚎 𝚜𝚎 𝚎𝚗𝚚𝚞𝚊𝚍𝚛𝚊𝚖 𝚗𝚘𝚜 𝚌ó𝚍𝚒𝚐𝚘𝚜 𝙶-𝟶𝟸- 𝟷𝟹-𝟻 𝚎 𝙶-𝟶𝟸-𝟷𝟸-𝟽 𝚙𝚛𝚎𝚌𝚒𝚜𝚊𝚖 𝚍𝚎 𝚕𝚒𝚌𝚎𝚗𝚌𝚒𝚊𝚖𝚎𝚗𝚝𝚘, 𝚊 𝚊𝚝𝚒𝚟𝚒𝚍𝚊𝚍𝚎 𝚍𝚎 𝚊𝚚𝚞𝚒𝚌𝚞𝚕𝚝𝚞𝚛𝚊 𝚟𝚊𝚒 𝚙𝚛𝚎𝚌𝚒𝚜𝚊𝚛 𝚘𝚞 𝚗ã𝚘 𝚍𝚎 𝚕𝚒𝚌𝚎𝚗𝚌𝚒𝚊𝚖𝚎𝚗𝚝𝚘 𝚊𝚖𝚋𝚒𝚎𝚗𝚝𝚊𝚕, 𝚍𝚎 𝚊𝚌𝚘𝚛𝚍𝚘 𝚌𝚘𝚖 𝚜𝚎𝚞 𝚝𝚊𝚖𝚊𝚗𝚑𝚘 𝚘𝚞 𝚙𝚘𝚛𝚝𝚎.